PASSION FOR FOOD

My journey into the world of nutrition began at a young age, when I was diagnosed with celiac disease at 13. I learned firsthand the profound impact food has on health and what it is like navigating a new dietary landscape. With the guidance of a skilled dietitian and the right tools, I regained control over my health, symptoms, and daily life. This pivotal experience ignited a passion for nutrition that deepened throughout my undergraduate studies. It became evident to me that I wanted to help others with their own relationships with food, guide them through new diagnoses, and empower them to embrace a nourishing lifestyle. Food plays a central role in various aspects of our lives, and this diversity in our relationships with food is what fascinates me about nutrition—no two journeys are alike.